Seared Scallops with Fennel and Orange Salad
2 bulbs baby fennel
Juice of an Orange
Orange zest
Orange segments
Canola oil
Salt and pepper to taste
Seared scallops
Sea Salt
Trim fennel, reserve some of the fronds for the salad
Shave fennel in a bowl
In a separate bowl, prepare vinaigrette with orange juice, zest, honey, canola oil, salt and pepper to taste.
Add vinaigrette, orange segments and fennel fronds to the shaved fennel.  Toss and let stand until scallops are ready
Serve salad with scallops; Put a pinch of sea salt on each scallop
Oh and there is just one more thing.  The sauce that is around the plate can be reduces balsamic or orange juices that  was used to deglaze the pan.  I however, used Vanilla Ice Wine Vinegar, although a bit hard to find,  in the upcoming months I'll tell you have you can either make it or by it.  I have so much I want to share with you!

No comments:

Post a Comment